At the tip of the European
continent, Italy has a multicultural structure and is influenced by
Mediterranean culture. Italy is a very different country with its cuisine,
architecture, art, football and cinema. It is the country that attracts the
most tourists in Europe after France. Italy, which is home to more than 50
monuments in the UNESCO world heritage site, had a beautiful city in places
with a central focus called Rome, the center of Catholicism, Milan, the heart
of fashion, and the Renaissance.
When it comes to Italian cuisine,
of course, the first dishes that come to mind are pasta and pizza. There are 13
varieties of pasta such as spaghetti, fusili and farfalle. Pizza is the most
well-known food of Italian cuisine, pasta, margherita, marinara, quattro
stagioni. Of course Italian cuisine is not just pizza and pasta. There are also
delicious foods such as lasagna, tortellini and panna cotta, which are
culturally and socially colorful.
Due to its rich cuisine, there
are many institutions providing training in cookery in many parts of Italy. But
the city of Florence is one step ahead of other cities in cookery education. In
KA102 Vocational Education Student and Personnel Mobility projects supported by
Erasmus + program in Italy, where there are educational institutions in terms
of undergraduate or associate education, many students and teachers from the
program countries provide educational institutions at the level of high school
or adult education and cookery education such as hotels, restaurants. They
visit business places.
Students and teachers have the
opportunity to develop their internships in Italy for a certain period of time
in the fields such as gastronomy, food and beverage services where they are
educated with the projects supported within the scope of KA102 and also have
the opportunity to see world famous Italian cities such as Rome, Florence,
Milan and Venice.
Erasmus + KA102 Vocational Education Student and Personnel Mobility trainee students with basic gastronomy and food and beverage services, kitchen work order from competent kitchen staff, making local, national and international meat and vegetable dishes, preparing various sauces, cooking methods, plate preparation and they receive practical training on topics such as presentation procedures.
In our website, you can find many Italian partners for your Erasmus+ projects.